Top 5 Famous Indian Spices Used in Cooking
The Indian food is delicious and distinctive, which uses a variety of spices to make the food tastier and presentable. If one person is able to find and identifies the species used in Indian food, then it not hard to make this cuisine. The following is the list of top 10most used Indian Spices:
Top 5 Famous Indian Spices Used in Cooking
1. Turmeric is an Indian spice, which grownas a rhizome. This spice can be used dried or fresh and has a lot of health benefits too. The flavor of dried turmeric is less strong than fresh turmeric and is used in many Indian recipes. This spice stains very easily, so you should be careful with your clothes and utensils while using it.
2. Fenugreek is another Indian spice which gives the food curry flavor and fragrance.The seeds look like tiny wheat kernels having a yellow color. Fenugreek leaves are also dried which is known as Kasuri Methi and is used a spice which makes butter chicken unique. They are used as a traditional medicine and used to make fake maple syrup.
3. Mustard Seeds The mustard seeds are of different colors like yellow, black and brown and are much used in Indian cooking. The flavor of this spice comes when they are cooked in the oil or crushed. It’s nutty and smoky flavor is used in curries and curry powder.
4. Cardamom is of two types which are used in the Indian cooking: green and black. Green cardamom is the most usedspice in the Indian food and used for spice mixes, lassis and Indian desserts. Black Cardamom is smoky and powerful flavor spice and is used with a lot of caution due to its strong flavor.
5. Clove is a common spice used in the Indian food and has a strong flavor that comes from the concentration of essential oils. Clove is a type of flower whose oils are pressed before drying andused in the food. They can be used as whole or blended into spice mix.